Cooking Class Ljubljana

Cooking Class Ljubljana

Prepare a traditional Slovenian dish inspired by grandma's recipes



TripAdvisor Top Rated

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The real taste of


  • Prepare your own authentic Slovenian meal
  • Taste local wines
  • Learn about Slovenian traditions and rich cuisine
  • Share the table with other global foodie travellers
  • Create a culinary story you will gladly share with others

Introduction & Pictures


your own meal

A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history along with the most popular traditional dishes.

Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local chef, and afterwards sit down and enjoy the meal you’ve just created.

A four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food.

The menu consists of a cold cut appetizer, warm starter, main dish and a dessert. We adjust the menu seasonally, since we always use fresh ingredients from local farms or from the market which is right next door.

Offer & Signup & Location

Educational and fun

Cooking Workshop

The offer

  • 4 course meal
  • All ingredients
  • Local wine
  • Typical Slovenian appetizers
  • Recipes
  • Souvenir

79€ / person

  • Cooking Class starts daily at 6 pm.
  • Up to 3-hour long workshop.
  • Sign-up is required to reserve your spot.
  • The class is conducted in English (for private groups also in other languages).
  • No cooking skills required, suitable for accomplished and novice cooks.
  • Suitable for vegetarians.
Quarantee money backTop rated Trip Advisor


Poljanska 7, Ljubljana


Nikki S.

The company kindly arranged a private cookery class for our family. Children 6 and 8 loved it.


Anna D.

This cooking class is a fantastic opportunity to see how the cottage cheese dumplings are made.



You don’t only taste great food and wine, but you also learn a lot about Slovenian culinary and various wine regions.


Helen Lee

Thoroughly enjoyable and surprising – especially the ‘hands-on’ stretching of the pastry dough (desert) and afterwards the eating of beautiful organic produce.

  • A Slovenian restaurant (Hiša Franko) is on the list of the world’s 50 best restaurants.
  • Chef Ana Roš put Slovenia on the gastronomic map after being voted The World’s Best Female Chef in 2017.
  • Slovenia has 365 dishes and drinks typical or a certain region or town, which means you can literally taste one of them every day of the year.
  • The first Slovenian cookbook was published in 1798.
  • More than 80 various types of fillings are known for Slovenian traditional pastry ‘potica’.
  • Slovenians pride themselves on the oldest vine in the world, which is still grown in Maribor and is almost half a millennium old.

Culinary story you will never forget!

Join us for an unforgettable top rated Cooking Experience in Ljubljana!