Included in price
Typical Slovenian appetizers
Other information
Sign-up is required to reserve your spot.
The class is conducted in English (for private groups also in other languages).
No cooking skills required, suitable for accomplished and novice cooks.
Suitable for vegetarians.
A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history along with the most popular traditional dishes.
Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local chef, and afterwards sit down and enjoy the meal you’ve just created.
A four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food.
The menu consists of a cold cut appetizer, warm starter, main dish and a dessert. We adjust the menu seasonally, since we always use fresh ingredients from local farms or from the market which is right next door.
A Slovenian restaurant (Hiša Franko) is on the list of the world’s 50 best restaurants.
Chef Ana Roš put Slovenia on the gastronomic map after being voted The World’s Best Female Chef in 2017.
Slovenia has 365 dishes and drinks typical or a certain region or town, which means you can literally taste one of them every day of the year.
The first Slovenian cookbook was published in 1798.
More than 80 various types of fillings are known for Slovenian traditional pastry ‘potica’.
Slovenians pride themselves on the oldest vine in the world, which is still grown in Maribor and is almost half a millennium old.